Best BBQ Vegetables Recipe By Risa

Best BBQ Vegetables Recipe By Risa

Table of Contents

Ingredients:

Use any and as many vegetables you enjoy!!!!!

Tip…. Make lots for delicious leftovers!!!!😋

I used the following Ingredients:

  • 1 large red pepper
  • 1 large yellow pepper
  • 1 large orange pepper
  • 1 medium Zuchini
  • 1 pkg of large mushrooms
  • 3 potatoes
  • 1 Romaine lettuce
  • 2 to 3 tbs of any sugar free BBQ sauce
    or make your own marinade
  • Sprinkle of Garlic Powder
  • Sprinkle of Onion Powder
  • Sprinkle of Oregano or Italian Seasoning
  • You can use any seasoning or herbs
  • I didn’t add salt or pepper but you can of course!😜

Directions:

  1. Cut all veggies except for the lettuce into large chunks! if you have a vegetable tray for the BBQ then you can make them smaller!
  2. If you want your potatoes to cook quicker than microwave them for 2 to 3 minutes on a high heat
    Add seasoning and BBQ sauce and mix to incorporate on both sides
  3. you can certainly add seasoning and BBQ sauce on the lettuce but not necessary! I sprayed them with olive oil spray!
  4. My husband Brian added the vegetables to the top grill of the bbq and cooked them slowly
    The potatoes take longer so cook them on the regular grill !
  5. Once they are soft and crispy they are done! It depends on how brown you want them!!!

Eat immediately or they are incredibly delicious room temperature or cold the next day! I enjoy them as a snack,add to my salads, burgers, or sandwiches too!!

Enjoy!!!

Best Grilled Veggies


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Risa Weiner
By Risa Weiner

Risa is a Canadian Food writer, YouTuber, Food developer, and Food stylist. She writes about food, kitchen gadgets, wellness, and ideas to make all your favorite recipes into Low-Fat recipes.


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