Best Caramel Apple Scones Recipe By Risa – Delicious Scones Ever

Best Caramel Apple Scones Recipe By Risa – Delicious Scones Ever

This is such a fun, easy, quick, healthy, guilt-free, and absolutely delicious scone recipe ever!!!!

Ingredients

  • 1 cup of self-raising flour ( or all-purpose flour and add 2 tsp of baking powder)
  • Pinch of salt
  • 1/4 cup of Swerve Brown Sugar or any other sugar substitute you have
  • 1 tsp of cinnamon
  • 1 cup of chopped apples (any kind)
  • 2 tbs ripe mashed bananas
  • 3tbs very cold I Can’t Believe It’s Not Butter Original
  • 1extra large egg
  • 1tbs vanilla
  • 1 tsp grated lemon zest
  • 2 tbs or more of Swerve icing sugar for the icing
  • 1 tbs or more Caramel Syrup
  • 2 servings of Lily’s chocolate chips ( or more options for the icing)
  • 1 tsp or more lemon juice or vanilla or cinnamon or milk or water ( for the icing)

Directions

  • Preheat oven to 425 degrees
  • Add parchment paper to a medium cookie sheet
  • Bake for approximately 15 to 17 minutes
  • In a bowl add flour, some cinnamon, and butter ( use a whisk or chopper to break the butter to form a crumble)
  • In another bowl add egg, banana, sugar lemon zest, vanilla, and whisk together well
  • Add wet to the dry and mix together
  • Add cinnamon to your apples and then fold into mixture and use your hand to form a ball ( if sticky add a bit more flour)
  • Add mixture to your cookie sheet and press down to form a disk shape
  • Use a sharp knife to cut in half and keep cutting to form 8 triangles
  • Use a small spatula to spread them out on your cookie sheet!
  • Once baked allow to fully cool before icing them!

Read more: Barista-Level Iced Coffee at Home

Icing Directions

  • Add swerve icing sugar to a bowl
  • Add lemon juice or vanilla or milk/water a little bit at a time until you get the consistency you like.
  • Use a whisk to drizzle over your Scones
  • Add caramel syrup over it!

Optional:

  • Microwave the number of sugar-free chocolate chips you wish to use in 30-second increments and mix. Drizzle on top of the icing or plain Scones as another option!
  • You can also use just Swerve icing sugar to Sprinkle on top and add the caramel syrup on top!
  • Keep your scones in a sealed container in your fridge or freezer!!

ENJOY!❤️

you might like: Low Fat Churros Ice Cream Bowls

Caramel Apple Scones Recipe


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Risa Weiner
By Risa Weiner

Risa is a Canadian Food writer, YouTuber, Food developer, and Food stylist. She writes about food, kitchen gadgets, wellness, and ideas to make all your favorite recipes into Low-Fat recipes.


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