Stainless steel pans are popular kitchen tools due to their durability, conductivity, and even heat distribution. All these characteristics make them the most preferred kitchen tools. And when it comes to clean the stainless steel pans, the process is relatively hassle-free and does not demand much of your time.
With that in mind, below are some easy tips and tricks that you can apply, and these will transform your old stainless steel pans in shiny, like-new cookware. These simple cleaning methods will also extend your stainless steel pans‘ working life and save you some bucks by excluding the need to purchase the new ones.
Table of Contents
- How to clean a burnt stainless steel pan
- How to clean stainless steel pans with vinegar
How to Clean Stainless Steel Pans
Cleaning stainless steel pans and other cookware timely and adequately is crucial for the utensils’ overall performance and efficiency. And as mentioned above, cleaning stainless steel pans is simple. Follow these simple yet effective ways to clean them:
Getting Rid of Calcium Buildup
If you often see white spots on your stainless steel pans, it is calcium building up due to hard or salty water. If that is the case with you, fill your stainless steel skillet with one part of vinegar and three parts of plain water. Now, boil and allow it to cool down. Then after some time, wash it and dry the pan.
Treating Heat Damage by using Baking Soda
If your stainless steel pan is affected by dark marks, cleaning the pan with a baking soda is the most preferred option. Here is how you do it:
Ensure that your pan is dry. Then sprinkle the baking soda on the pan, especially on the affected parts of the pan. Now, take a dry fabric and rub the baking soda on the affected part and the pan’s surface. After a few minutes, you will not find any heat damages; then, you can rinse the pan properly.
Cleaning Water Spots
If your stainless steel pots have water spots, baking soda is the best remedy. To clean the water spots, sprinkle baking soda on the pan and scrub it in with a clean, wet sponge. Scrub till no marks are left on the surface and then rinse the pan.
Cleaning the pan through boiling Salt and vinegar
This method is recommended by the experts to clean the pan’s inner surface, rather than the bottom surface. You can use salt or vinegar in this method.
Here’s how to clean the stainless steel pan with vinegar or salt:
- First, take the water in the pan.
- Then boil the water.
- Once it is boiled, add a few spoons of salt or vinegar and switch off the heat.
- Allow the water to rest. One or hours are enough.
- Then remove the water from the pan.
- Scrub the pan with any soft sponge.
- Repeat the process, if required.
Clean Using Dishwasher Detergent
In this cleaning method, you’ll need some water, dishwasher detergent, and a scouring pad. Follow these steps to clean the stainless steel pans by using dishwasher detergent:
- First, fill the sink with boiling water.
- Then take ¼ cup of dishwasher detergent.
- Now, put the pan into the boiling water and leave it overnight.
- The next day, take a scouring pad to wash the pan.
- After washing, rinse it well with lukewarm water.
Some Tips for Making Your Stainless Steel Pans Last Longer
- Never wash stainless steel pans when they are hot, as it may lead to warping.
- Please don’t use harsh scrubbers or abrasive pads, as they might affect the pan’s finishing.
- Properly clean your pans after using them, and don’t let food residue stick on the pan’s surface.
- Always use the oil after heating the pan.
- Always dry the pans after washing; it will prevent water spots.
How to clean a burnt stainless steel pan
Even the professional chef experience severe food residues on the bottom side of their pans. Below are some practical and straightforward methods recommended by the professionals, and you can also use them to clean your burnt stainless steel pans.
Remove Burnt Food with Boiling Water
We will start things with the simplest method. By using this method, you can remove burnt food with the help of boiling water in no time.
Start by scrubbing food particles by using a non-abrasive scrubber. Then, take a bit of dishwashing soap and fill the pan with water. Ensure that the pan’s surface is entirely submerged. Now boil the water. After boiling, take a spatula and remove excess and burnt food without any issue.
Cleaning Burnt Stainless Steel pan with Baking Soda
Baking soda is an effective ingredient to remove burn marks from stainless steel pan. For this method, ensure that your pan is dry. Now, flip it and sprinkle baking soda on the bottom side of the pan. Then take a soft, dry cloth to rub the baking soda onto the affected areas. If required, you can use a bit of water to create a paste of baking soda. Once you’re done, remove the remaining baking soda from the pan’s surface and dry it.
Removing Burn Food with Salt and Lime
These two ingredients act together to form the most effective cleaning solution for all stainless steel cookware.
Here’s how to clean a burnt stainless steel pan with salt and lime:
- First, squeeze lime juice into the pan and add a tablespoon of salt.
- Now, allow it to rest for about twenty to twenty-five minutes.
- You can add more salt if required.
- Now scrub the pan’s surface with a non-abrasive scrubber.
- After cleaning, rinse and dry the pan as usual.
How to clean stainless steel pans with vinegar
In this method, we will use two common household cleaning ingredients: vinegar and baking soda. Vinegar is an efficient cleaning ingredient to clean the stainless steel pans due to its acetic acid content. It can break down stubborn food particles in no time.
- Fill your pan with water in a way that affected parts are submerged in water.
- Then take a cup of vinegar, mix it in the water, and boil the water.
- Then add two or three tablespoons of baking soda and remove the water from the heat.
- Mix all items and empty the pan.
- Now scrub the pan with a non-abrasive sponge or scrubber to clean it.