Strawberry Banana Gluten Free Pancakes By Risa

Strawberry Banana Gluten Free Pancakes By Risa

This Recipe Makes 6 medium Pancakes

1sp each on WWπŸ’™πŸ’œπŸ’š

You can double or triple this Recipe and keep them in your freezer in a sealed container!

A quick, easy, healthy, versatile, and absolutely delicious breakfast brunch lunch dinner or snack option! Great for the entire family especially your children or grandchildren!

Gluten-Free Pancakes Recipe By Risa

Ingredients

  • 1 large egg or 1/4 cup egg creations or egg beaters to lower the points
  • 1/4 cup egg whites
  • 1/2 cup oat flour ( almond flour or any other gluten-free flour)
  • 1/4 cup of almond or any milk
  • 1 tsp sugar-free Strawberry syrup or extract ( optional)
  • 1 tsp vanilla
  • 1/3 cup ripe mashed banana
  • 3/4 cup chopped Strawberries

Optional

  • Add melted or regular sugar-free chocolate chips
  • Add sugar-free whip cream or
  • Ultralight cool whip
  • Add any kind of sugar-free syrup
  • Add jam

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Directions

  1. In a bowl add your egg and egg whites and whisk
  2. Add syrup and vanilla
  3. Add milk and whisk
  4. Add banana
  5. Add flour and mix
  6. Fold in strawberries
  7. Add butter or any cooking spray to your skillet (make sure it’s on a medium to high temperature)
  8. I use my cookie cutter to form my Pancakes and make them the same size
  9. I use my 1/4 cup to measure each pancake
  10. Add mixture to your pan
  11. Allow to harden before flipping over or they will fall apart
  12. Repeat until all the mixture is finished
  13. Eat right away or keep in your fridge or freezer in a sealed container!
  14. Enjoy with your favorite topping!

you might like: 4 Ingredient No Bake Chocolate Cookies

Strawberry Banana Gluten Free Pancakes


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