Category Archives for "How to"

5 Easy ways to Clean Stainless Steel Pans – A Perfect Guide

Stainless steel pans are popular kitchen tools due to their durability, conductivity, and even heat distribution. All these characteristics make them the most preferred kitchen tools. And when it comes to clean the stainless steel pans, the process is relatively hassle-free and does not demand much of your time.

With that in mind, below are some easy tips and tricks that you can apply, and these will transform your old stainless steel pans in shiny, like-new cookware. These simple cleaning methods will also extend your stainless steel pans‘ working life and save you some bucks by excluding the need to purchase the new ones.

How to Clean Stainless Steel Pans

Cleaning stainless steel pans and other cookware timely and adequately is crucial for the utensils’ overall performance and efficiency. And as mentioned above, cleaning stainless steel pans is simple. Follow these simple yet effective ways to clean them:

Getting Rid of Calcium Buildup

If you often see white spots on your stainless steel pans, it is calcium building up due to hard or salty water. If that is the case with you, fill your stainless steel skillet with one part of vinegar and three parts of plain water. Now, boil and allow it to cool down. Then after some time, wash it and dry the pan.

Treating Heat Damage by using Baking Soda

If your stainless steel pan is affected by dark marks, cleaning the pan with a baking soda is the most preferred option. Here is how you do it:

Ensure that your pan is dry. Then sprinkle the baking soda on the pan, especially on the affected parts of the pan. Now, take a dry fabric and rub the baking soda on the affected part and the pan’s surface. After a few minutes, you will not find any heat damages; then, you can rinse the pan properly.

Arm & Hammer Baking Soda

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Cleaning Water Spots

If your stainless steel pots have water spots, baking soda is the best remedy. To clean the water spots, sprinkle baking soda on the pan and scrub it in with a clean, wet sponge. Scrub till no marks are left on the surface and then rinse the pan.

Cleaning the pan through boiling Salt and vinegar

This method is recommended by the experts to clean the pan’s inner surface, rather than the bottom surface. You can use salt or vinegar in this method.

Here’s how to clean the stainless steel pan with vinegar or salt:

  • First, take the water in the pan.
  • Then boil the water.
  • Once it is boiled, add a few spoons of salt or vinegar and switch off the heat.
  • Allow the water to rest. One or hours are enough.
  • Then remove the water from the pan.
  • Scrub the pan with any soft sponge.
  • Repeat the process, if required.

Clean Using Dishwasher Detergent

In this cleaning method, you’ll need some water, dishwasher detergent, and a scouring pad. Follow these steps to clean the stainless steel pans by using dishwasher detergent:

  • First, fill the sink with boiling water.
  • Then take ¼ cup of dishwasher detergent.
  • Now, put the pan into the boiling water and leave it overnight.
  • The next day, take a scouring pad to wash the pan.
  • After washing, rinse it well with lukewarm water.

Cascade Complete Dishwasher Detergent

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Some Tips for Making Your Stainless Steel Pans Last Longer

  • Never wash stainless steel pans when they are hot, as it may lead to warping.
  • Please don’t use harsh scrubbers or abrasive pads, as they might affect the pan’s finishing.
  • Properly clean your pans after using them, and don’t let food residue stick on the pan’s surface.
  • Always use the oil after heating the pan.
  • Always dry the pans after washing; it will prevent water spots.

How to clean a burnt stainless steel pan

Even the professional chef experience severe food residues on the bottom side of their pans. Below are some practical and straightforward methods recommended by the professionals, and you can also use them to clean your burnt stainless steel pans.

Remove Burnt Food with Boiling Water

We will start things with the simplest method. By using this method, you can remove burnt food with the help of boiling water in no time.

Start by scrubbing food particles by using a non-abrasive scrubber. Then, take a bit of dishwashing soap and fill the pan with water. Ensure that the pan’s surface is entirely submerged. Now boil the water. After boiling, take a spatula and remove excess and burnt food without any issue.

Cleaning Burnt Stainless Steel pan with Baking Soda

Baking soda is an effective ingredient to remove burn marks from stainless steel pan. For this method, ensure that your pan is dry. Now, flip it and sprinkle baking soda on the bottom side of the pan. Then take a soft, dry cloth to rub the baking soda onto the affected areas. If required, you can use a bit of water to create a paste of baking soda. Once you’re done, remove the remaining baking soda from the pan’s surface and dry it.

Removing Burn Food with Salt and Lime

These two ingredients act together to form the most effective cleaning solution for all stainless steel cookware.

Here’s how to clean a burnt stainless steel pan with salt and lime:

  • First, squeeze lime juice into the pan and add a tablespoon of salt.
  • Now, allow it to rest for about twenty to twenty-five minutes.
  • You can add more salt if required.
  • Now scrub the pan’s surface with a non-abrasive scrubber.
  • After cleaning, rinse and dry the pan as usual.

How to clean stainless steel pans with vinegar

Lucy's Natural Distilled White Vinegar

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In this method, we will use two common household cleaning ingredients: vinegar and baking soda. Vinegar is an efficient cleaning ingredient to clean the stainless steel pans due to its acetic acid content. It can break down stubborn food particles in no time.

  • Fill your pan with water in a way that affected parts are submerged in water.
  • Then take a cup of vinegar, mix it in the water, and boil the water.
  • Then add two or three tablespoons of baking soda and remove the water from the heat.
  • Mix all items and empty the pan.
  • Now scrub the pan with a non-abrasive sponge or scrubber to clean it.
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How to Clean Oven Racks – A Perfect Guide (2020)

Baking or cooking is a passionate interest of many people. Whenever someone, especially new chefs, grabs a skillet, our kitchen, sometimes, becomes a complete mess.

And while baking, the most suffered component is oven racks, and later when cleaning them can be tough and time-consuming.

Perhaps, nothing can be worse than the dirty oven. It is among the terrible tasks during a cleaning process. The situation gets dreadful if oven racks are coated with stains, burned foods, and grease. The racks of the oven still caught some residue or grime if you don’t use them. So, they require timely cleaning because if you don’t, your efforts and time in cleaning them will be much more, and it won’t be easy to bring back to their original glossy condition.

So, now the question arises “how to clean your oven racks?” It is simple! Our experts have got you covered. Below you will find a thorough guide regarding the cleaning process. So, let’s move on:

What are Oven Racks?

Oven racks are the partition in the oven, which you can remove for various purposes, such as cleaning, and you can also move them as per the temperature requirements of your cooking/food.

The middle rack of the oven provides even distribution of the heat and air that helps in perfect baking.

The bottom oven rack is near to the heat source and suitable for those items that need high heat. The top oven rack is the farthest from the heat source and ideal for delicate baking/cooking items.

Best way to Clean Oven Racks

When you bake or cook in your oven, the oven racks are the first component that catches grease and grime. Here is the best way to clean your oven racks, and after using this cleaning technique, your racks will look brand new.

So, stay tuned and follow these simple steps to make your dirty oven racks like brand new ones, and we are sure that by the end of this post, you will get shiny and sparkling oven racks.

  • First, place a clean towel at the bottom of the bathtub so that the surface of your bathtub can be protected from abrasions and marks caused by detergents and racks.
  • Now, place oven racks on top of the towel in a tub.
  • Then fill the bathtub with hot water and plug the drain. Hot water will break all the stains and grease on the racks.
  • Let it fill until all racks are dipped in the water fully.
  • Now, take a cup of any washing detergent in a jar and fill it with plain water.
  • Then add this mixture in a bathtub. The soapy water and the detergent will work together to remove grease and stains from oven racks.
  • Now let them in the water for up to 6 to 10 hours, or if your racks are too greasy, leave them overnight.
  • After 6 to 10 hours or the next morning, drain the bathtub and take out the racks. You will find the clean oven racks this time.
  • Dry them thoroughly before placing them back in an oven. And here is the best way to clean your oven racks!

Read more: How to Clean an Oven

How to Clean Oven Racks with Dryer Sheets

Here is another popular and straightforward method to clean the racks. Many people like to clean the oven racks with the help of dryer sheets. Here is how you do it:

  • Take five to ten dryer sheets and them in a bathtub.
  • Now take about half-cup of dishwashing detergent and put your dirty oven racks in it.
  • Let them soak for five to ten hours (it depends on the conditions of your racks)
  • The fabric softening extracts in dryer sheets will soften the food residue caked grime from racks.
  • However, there some vital points to keep in mind while using this cleaning method:
  • Dryer sheets contain ingredients that can be dangerous to your health. Second, dryer sheets are expensive, and no manufacturer recommends this method.

How to Clean Oven Racks with Dryer Sheets

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How to Clean Oven Racks with Ammonia

If your oven racks are extremely dirty and greasy, then you should go for this method. This ammonia and rubbish bag cleaning method will remove all the caked grime from the surface of your oven racks.

Note: Always use rubber gloves while performing this oven rack cleaning method.

Wear household gloves and place the racks in a rubbish bag. Now, pour about a half cup of ammonia on the racks. Close the bags as tightly as you can and remove as much air as possible. Then, let the bags in a separate place, preferably outside your kitchen, for up to three hours. Now, wear the gloves again and take out the racks from the containers. Wash and clean them thoroughly with water and dry them before putting back in an oven.

How to Clean Oven Racks with Ammonia

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How to Clean Oven Racks with Foil

Cleaning an oven rack with foil is a simple and one of the most effective methods. To do this, you will need a dishwasher tablet, a bathtub with water, and aluminum foil. The process is not too time-consuming, and you can complete it in about two hours. Follow these steps to clean your oven racks with foil:

  • Take out oven racks and wrap them with aluminum foil.
  • Now put them in a bathtub filled with hot water.
  • Let them soak in hot water and a dishwasher tablet for two hours.
  • After that, take the racks out of the water and unwrap them.
  • Dry the racks and put clean oven racks back in your oven.

How to clean oven racks with foil

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Why You Should Clean Your Oven Racks

Cleaning oven racks is not an exciting task. It can be lengthy, and most of us don’t really like scrubbing the racks. But it is essential to clean them frequently, and we all must do it for better health.

Every so often, after you cook or bake any food in the oven, burnt food, grease, and residue are left on the racks. It looks filthier, and more importantly, if you don’t clean it, you will be cooking in an unhealthy environment.

With these techniques, your racks will be cleaned and shining like a new rack. All the methods mentioned in this read require minimum efforts at your end. Lastly, cleaning oven racks is a task that we don’t like, but it is essential for the better health of you and your family.

Read more: Best Oven Cleaner in 2020

What is the Easiest way to Clean Oven Racks

Luckily, by using this method, you can perform the task in no time and with less hassle. So, allow us to present the easiest way to clean oven racks:

For this method, you will need a bathtub, dishwasher granules, old but clean towels, and sponges.

  • In this easiest method, place the old and clean towels in your bathtub. You can also place sponges in the corners to protect the surface of your bathtub.
  • Now, carefully put the racks above the towels and sponges.
  • Fill the bathtub with normal water and pour a cup of dishwasher powder.
  • Keep the racks in the water for a whole night.
  • Take out the racks from the tub the next morning and wash them with plain water and sponge. If you still see any stains or caked grime on the racks, scrub it with a sponge.
  • Dry the racks properly before using them.

Some Additional Tips to Remember:

If you want to use this method, there are some vital things to keep in mind:

If your oven racks have enamel finish, don’t apply too much force or pressure. Similarly, don’t scrub them too hard as it can damage the finishing. Use an old toothbrush or soft bristle brush to clean the racks.

You might like: How to Clean Cast Iron Skillet

Cleaning Oven Racks – FAQ’s

How to Clean Oven Racks with Baking Soda

Baking soda is an excellent oven rack cleaner. It’s affordable, won’t scratch the rack’s surface, and has excellent cleaning power.

Here’s how to clean oven racks by using baking soda:

  • Fill the tub with hot water.
  • Now, pour three cups of baking soda and mix it properly.
  • Then, put the racks in water in such a way that they are fully covered in the water.
  • Let the racks soak in the baking soda solution for about six to eight hours.
  • After that, take the racks out and wipe them with a clean rag or sponge.
  • Rinse and dry the racks before using the oven.

How to Clean Oven Racks in the Bathtub

If you are wondering how to clean the oven racks in a bathtub, well it’s simple:

First, fill the bathtub with hot boiling water and pour three cups of dishwashing soap or laundry detergent. Let the racks in the water overnight. You can also sprinkle the baking soda on the racks along with dishwashing soap and detergent.

Next morning, brush the oven racks with a clean towel to remove dirt and grease. To remove the baked grime, you can use an old toothbrush. Then, rinse and dry the racks before placing them in the oven.

How to Clean Oven Racks with Vinegar

Using vinegar and soda is one of the best ways to clean oven racks, and it is one of the most simplest as well. Here is how to perform this method:

Pour baking soda on the racks, then soak them in vinegar. You can use a large sink or bathtub for this purpose. The strong chemical reaction between these two ingredients will form bubbles and foam in water, and when the reaction is over, you can put the oven racks in the water. Let them soak for overnight. The next morning, scrub the oven racks with a dishcloth or old toothbrush.


How to Clean an Oven – The Ultimate Beginner’s Guide

We completely agree with you guys that cleaning an oven is not an easy task, and during the process, things get quite messy. But all of you will agree that the cleaning of oven is necessary; actually, the appropriate word will be ‘compulsory’.

An unclean oven looks horrible, and it is not safe for your health. Food particles stuck in the oven can catch fire and might affect the performance of your oven. When using a dirty oven for cooking, the processing time will be much longer than normal, and results will be poor.

So, to tackle all these issues and for the well-being of your family members, you must learn how to clean an oven properly.

Today, in this read, we will be discussing some of the best ways to clean an oven along with all the other details regarding the subject matter.

How to Clean an Oven in Easy Steps

Whether you want to know about the best way to clean an oven or how to clean an oven door or anything else about the cleaning of an oven, answers to your queries are mentioned below. Keep scrolling.

Cleaning an oven with Baking Soda, Water and Vinegar

  • First, remove the oven racks and all other things such as pizza stones, temperature gauges, and anything removable. Place all these stuff separately so that you can clean them afterwards.
  • Now, take ½ (80 or 90 grams) cup of baking soda and three tablespoons of plain water.
  • Mix both these ingredients thoroughly in any container. Mix them until you see a spreadable paste.
  • If required, you can add more water or soda. Keep in mind that you will spread this mixture later. So, it should not be too thin, nor too thick.
  • When the paste is ready, spread it on the inner side of the oven. Don’t spread the mixture on the heating element!
  • For this purpose, you can use a paintbrush. Spread properly in the oven and especially on the areas where grime and grease are present.
  • You can use this soda and water mixture on the oven door as well if it is too dirty.
  • Let the paste remain over the oven for up to 12 hours and close the oven’s door.
  • After a few minutes, you will see a change in the colour of baking soda. It will turn brownish, and it is normal. This change of colour happens because the mixture is absorbing the dirt and grime from the oven’s surface.
  • In the meanwhile, you can clean the oven racks and other stuff.
  • To clear off the paste from the oven, you will need a damp cloth and spatula. After the 12 hours, you can wipe off the baking soda paste by using a damp cloth and plastic or silicone spatula. Moreover, be careful and never use a metal spatula for scrapping as it can affect the finishing of your oven.
  • Now, take a ½ white vinegar and mix it with two cups of plain water.
  • Pour the solution in a spray bottle and spray it on the oven. The remaining mixture of baking soda will start to foam. This will remove all the baking soda from the oven’s surface.
  • Wipe off any residue remaining in the oven with a new and wet dish cloth. And soon, you will see a shiny interior of your oven.
  • If you have used baking soda on any other accessory of the oven such as racks, clean them too with vinegar and water spray.
  • Put the racks back in an oven and enjoy baking in a clean and tidy oven.

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Cleaning with Lemon Juice

Lemon juice is delicious, but you can also use it to clean your oven. You will need two lemons, water, and a scouring pad during the process.

  • To begin with, cut both the lemons and squeeze the juices in any container such as a dish or bowl. After squeezing both lemons, put the lemon’s casing in the same dish.
  • Now, fill the bowl or dish with plain water and put it inside the oven.
  • Turn on the oven and bake it on 200 degrees Fahrenheit for at least 25 to 30 minutes.
  • As the mixture will heat, you will see the vapours clinging to the greasy stains and grime.
  • After thirty minutes, take the dish out and turn off the oven and let it cool down.
  • When the oven is cooled down, take a scouring pad to remove the residue and grime (if any). You can also use the plastic spatula for this purpose.
  • Keep wiping until the entire oven is clean. After cleaning it, dry the oven with a soft cloth or towel.
  • And you’re done!
NOTE: Oven will smoke a lot in this cleaning method. So, ensure you have enough ventilation.

How to Clean a Self Cleaning Oven

Here is the process to clean a self-cleaning oven:

  • First, remove all the racks and other things from the oven. Put these things in a sink or at any other place.
  • Now, when your oven is empty, switch on the self-cleaning function.
  • Usually, the self-cleaning process takes three hours. And your oven will smoke a lot during the process.
  • After three hours or when the process is completed, turn off the oven and let it cool down.
  • Then, take a soft damp cloth or sponge, and clean the debris from the oven. Wipe until you see a shiny interior of your oven.

What is the Best Oven Cleaner?

best oven cleaner View on  Amazon

The Weiman oven and grill cleaner is a perfect household cleaner. The effectiveness of this de-greaser is excellent, and the unit is completely safe to use on oven doors, interior, broiler and drip pans, ceramic grills, drawers, and handles. This Weiman oven and grill cleaner also guards your appliances against corrosion, rust, deterioration, and germs. Hence it is a multi-purpose and efficient product.

According to the various user feedback, the Weiman’s oven cleaner is an excellent choice for those folks who are looking for a reliable de-greaser. However, according to our experts, to remove greasy stains, you will have to spray multiple time on the affected surface.

Lastly, it is one of the most powerful oven cleaners in the market that has a bearable and pleasant smell.

  • It removes food residue, caked particles and other grime from the oven.
  • Safe to use on oven doors and broiler.
  • Multi-purpose oven and grill cleaner.
  • Expensive oven cleaner as compared to the others in the market.
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How to Clean an Oven with Oven Cleaner?

Oven cleaners will make the cleaning task quick and easier as compared to the natural cleaning methods. Below is the whole process for your review. Here’s how to clean an oven with oven cleaner:

First, remove all the accessories from the oven as well as oven racks.

Place old newspapers or paper towels on the floor beneath the oven. This is to save the floor.

Now, take a bottle of oven cleaner and spray it on the oven. Spray properly on all sides, door, corners, etc. Shut the door after spraying.

Now, carefully read the maker’s instructions (usually mentioned on the bottle) and let the spray sit. Generally, cleaners take about 30 to 35 minutes.

In the meanwhile, spray the cleaner on the racks and other oven accessories.

After 30 minutes, open the door of the oven and wipe thoroughly with a soft damp cloth. You can also use a sponge to remove residues and caked particles.

Clean the racks and other things with soapy water. After washing the racks, place them inside the oven, and the process is complete!

NOTE: Store the cleaner away from kids and pets.

The Best Gloves for Oven Cleaning


Best Gloves for Oven Cleaning View on  Amazon

ANZOEE is a trusted name in the industry. These reusable, silicone dishwashing gloves by Anzoee are versatile, and you can use them when cleaning your oven, bathroom, dishes, cars, floors, and even pets.

These Silicone dishwashing gloves by Anzoee feature a thick and soft brush that produces extra foam and also increases friction force.

Furthermore, these oven cleaning gloves are approved by FDA and BPA-free. So, you will be using a certified and safe product. The ergonomic design of gloves is attractive, and you will not have any problem is using them. The grip is firm, and they feel good in the hands.

Lastly, these silicone gloves for oven cleaning are resistant to heat up to 160 degrees and easy to clean.

  • Gloves are effective, and the grip is comfortable.
  • Keep your hands completely dry.
  • Gloves are heat-resistant.
  • Heat-resisting capability is not reliable.
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How to Clean an oven with Ammonia?

Ammonia is an excellent cleaner and, if you use it with care, it is entirely safe to use for cleaning purposes. You can use it to clean ovens, mirrors and glass. Here is how to clean your oven with ammonia:

  • First, heat your oven to 150 degrees F and shut it off.
  • Now, take 1/2 cup of ammonia into a bowl and put it on the top shelf.
  • Then take a pan of hot boiling water and place it in the second shelf.
  • Shut the oven’s door and left it there for overnight.
  • Afterwards, wipe the oven with a damp cloth. You will notice that all the grime and caked food residue is removed. Just wipe it off thoroughly, and you are good to go.

How to Clean an oven without Chemicals

Want to clean your oven without any cleaner or chemicals? The following method is the easiest and works well.

Remove oven racks

First, take out the oven racks and put in the soapy water. Wash the racks properly and dry them completely after washing. Some oven racks are safe to wash in a dishwasher, but we will advise you to check the manufacturer’s instructions in this regard. After washing and drying the racks, put them at the side.

Wipe the food residues

Now, remove all the food particles from your oven.

Use this mixture as the oven cleaner

Make a mixture by taking three parts of baking soda and one part of plain water.

Apply the mixture

Spread this mixture on the interior of your oven and around. You will have to use the extra mixture on the burnt-on spots. Don’t use the mixture on the heating element. Let the mixture sit for overnight.

Clean the Baking soda 

Now, remove the baking soda mixture with a wet cloth. You can also use a scraper for this purpose.

Vinegar Solution

Take a spray bottle and pour a part of vinegar and one part of water. Spray all over the oven and remove caked particles and remaining baking soda mixture.

Place the oven racks 

Now, put the oven racks back to their place.

Your cleaning task is completed, and you can cook now.

Oven Cleaning FAQ’s

How to clean an oven door

A dirty oven door doesn’t look good, and you cannot monitor what is happening inside the oven. So, cleaning the oven door is equally important. Follow this method to clean the oven’s door.

  • Take three or four tablespoons of baking soda (according to the condition of your oven’s door) and two tablespoons of plain water.
  • Now, Open the oven’s door and apply the paste on the oven door.
  • Let it there for twenty minutes and then wipe it off with a soft, wet cloth.

How to clean an electric oven

To clean an electric oven, you will need a baking soda and a Luke warm water.

Take one-half cup of baking soda and ½ cup of water. Remove the racks and wipe the entire surface of the oven from the bottom, side, and top. A soft-bristled brush is also suitable to wipe away the dirt and grime. Now, apply the paste and let it sit for two to three hours.

After the time, remove the paste with a wet cloth or scraper. When all the paste is removed, put the racks back in the oven and you are done.

How to clean an oven without oven cleaner?

Covered above and below as well.

How long does it take to self-clean an oven?

Mainly, it depends on the condition of your oven but generally, the self-cleaning of an oven takes about three hours.

How to Clean an Oven Naturally?

If you don’t want to use the self-cleaning feature of your oven due to any reason, move to universal and natural household items to clean your oven in a natural way. Here is the process to clean your oven naturally:

  • First, put a pan of plain water inside the oven.
  • Turn it on and heat it to 225 degrees F for up to twenty minutes.
  • After twenty minutes, let it cool down.
  • Now, add some soap to the water pan and scrub the grime and muck with a nylon sponge.
  • Scrub properly until you see a clean and tidy surface of your oven.

Top 5 Best oil to Season Cast Iron – Picked by Experts

As we know, seasoning is a must for all cast iron cookware. And the most important thing that you need for a proper seasoning is an oil. For seasoning purposes, you need an oil that has a low smoke point, and that can rapidly oxidize and carbonize due to the heat. It’s because of the burning oil that forms the non-stick coating on the surface of the cast iron cookware.

However, when it comes to perfect and proper seasoning, the low-smoke oils are the best compared to the high smoke points such as peanut, sunflower, safflower, or soybean oil.

To determine which is the best oil to season a cast iron cookware, the simple answer would be the one that can survive and smoke at high heat or temperatures. If you want to use nut or vegetable oils, they should be refined.

To assist you in determining the correct oil for seasoning, below are our recommendations for you.

Why we need to Season Cast Iron

Seasoning a cast iron skillet or any other cookware makes the surface non-stick. Due to this non-stick surface, there is less need for butter, fat, or oil when cooking. Well-seasoned cookware is also simple to maintain and clean. And it is less prone to rust, which results in long-lasting working life. When you use a thin coating of oil on the cast iron and heat it, it evaporates like smoke. And there is only carbon polymer left that is bonded to the cast iron.

This creates a barrier that safeguards the cast iron cookware from the air so it will not rust. In this way, the seasoning also protects cast iron from rust and corrosion.

Conversely, a well-seasoned cast iron cookware might not be as non-stick as Teflon, but it is much better than the stainless steel.

By performing a proper and correct seasoning, bare iron cookware can develop a non-stick surface without any toxic or synthetic coatings.

What is the Best oil to Season Cast Iron Skillet

So, it is the time to look at some of the best oils that you can buy to prolong the life of your cast iron skillets.

1. The Best:  GrapeOla Grapeseed Oil

GrapeOla Grapeseed Oil Review

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GrapeOla comes from Spain. The oil is obtained from the hand-picked Spanish wine grape seeds, and it is quite popular for its flavor and multiple purposes. But here, we would like to recommend you to use this Grapeseed oil for seasoning of your cast iron skillet and other cookware.

GrapeOla is perfect for dressings, baking, or sautéing. But most of the users are unaware that it has great heat surviving properties; hence you can use it for seasoning purposes. To be precise, the oil can safely handle the high heat up to 420°F. So, you can use it to season cast iron pans, deep frying without smoking, or splattering.

The oil contains a high amount of vitamin E and phenolic antioxidants along with omega-6 fatty acids. All these ingredients are entirely safe for your health. USDA Organic certifies the product itself.

  • It can endure high temperatures.
  • Multi-purpose oil.
  • There is no odor of any kind when used for seasoning.
  • A bit expensive.
Check Price and Rating on  Amazon

2. Good: Caron & Doucet – Cast Iron Seasoning & Cleaning Oil

Caron & Doucet cast iron seasoning oil review

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Caron Doucet Cast Iron seasoning and cleaning oil are suitable for all types of cookware such as skillets, woks, pots, griddles, ovens, and more. This Caron & Doucet oil is extracted from refined coconut oil, and it also contains food-grade essential oil.

This cast-iron skillet conditioner will enhance the lifespan of your cast iron cookware by protecting them from various elements. After using this cast iron seasoning oil, there will be no bad odor left behind in the pan; neither your pan will get over sticky when seasoned with other oils such as canola and palm oil.

This seasoning oil is not like canola oil, hemp, flaxseed, or other common oils, so it will never go rancid. This is because it is made from refined coconut oil that does not contains high fatty acids.

This seasoning oil keeps your food healthy and safe and allows for natural seasoning. The oil is safe for your health as it is made from 100% natural ingredients. It does not contain parabens, phosphates, and synthetic foaming agents.

  • The cast-iron seasoning oil will enhance the life of your cast iron cookware.
  • It prevents moisture that may form rust.
  • There will be no bad odor after using this oil.
  • Preserves and protects the seasoned cooking surface.
  • It is suitable to use for all types of cookware.
  • Low smoking point.
Check Price and Rating on  Amazon

Read more: How to Season Cast Iron – Beginner’s Guide

3. Barlean’s Fresh Organic Flax Oil

Barlean's Fresh Organic Flax Oil Review

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Here comes the top-rated organic flax oil by Barlean. Like other products on this list, this flax oil is also well-suited for different uses, including seasoning purposes. When you are using this Barlean’s flax oil to season or re-season your cast iron skillets, you will see the significant difference in the condition of your skillet immediately.

Furthermore, after using this flax oil for four to five times, your cast iron cookware will come back to their original condition, and importantly, they will be free from rust. It offers a smooth and shiny appearance to your cast iron pans that you all want.

However, we will advise you to use this flax oil on a regular basis to maintain this shiny and smooth look of your cookware.

Lastly, this Barleans Organic Flax Oil is available in 8, 12, 16, or 32-ounce bottles to pick the one according to your specific needs.

  • Makes your cast iron pans resistant to rust.
  • No issues of false odors after using this oil.
  • Besides seasoning, it is safe for cooking and frying as well.
  • It might develop a bitter taste with the usage.
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Read more: 10 Best Cast Iron Skillets

4. Kuche Chef Organic Cast Iron Oil & Cast Iron Conditioner

Kuche Chef Organic Cast Iron Oil & Cast Iron Conditioner Review

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Kuche Chef Cast Iron Oil and Conditioner is perfect for seasoning purposes as it is a “drying oil.” In simple words, as you will use this oil, it will change into a tough film over the period of the time.

This cast iron oil is safe to use on all cast iron cookware such as skillets, pots, pans, ovens, woks, grills, and mineral B pans. This Kuche Chef Cast Iron Oil is made in the USA. It contains organic flaxseed oil. It also contains Omega-3 fatty acids in large quantity.

As it is a drying oil, it does not work in the same way as some other common oils such as canola oil, palm oil, and other household oils. This organic cast iron oil and conditioners make your cookware non-stick, and it will never stink.

This oil also protects your cast iron cookware from rust and corrosion. It becomes quite simple and rapid to maintain the cookware by using this oil. It will not leave any false odor behind in your cookware; in fact, according to the consumer reports, it will make the taste of your food better than before.

Lastly, with the pack, you will also get detailed instructions regarding its usage and clean the cast iron cookware.

  • The oil offers natural seasoning for your cast iron cookware.
  • This oil will never go rancid.
  • Maintenance becomes much easier when you use it for cleaning.
  • The most affordable option in the market.
  • It will take a few days to see the difference.
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5. Crisbee Swipe Cast Iron and Carbon Steel Seasoning

Crisbee Swipe Cast Iron and Carbon Steel Seasoning Review

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If you want an oil that enhances the life of your cast iron cookware significantly and is safe for your health as well, then look no further; your quest end here. This Crisbee Swipe cast iron and carbon steel oil is perfect for seasoning uses. It efficiently enhances the life of both carbon steel cookware and cast iron cookware.

After using this Crisbee to season the cast iron skillets, you will notice a positive change in your cookware’s overall condition. The cleaning and maintaining the cookware will be effortless when you use this seasoning oil.

The 3.4 OZ pack of this Crisbee swipe cast iron contains plant-based oils that are enough to season a large 10-inch skillet more than 300 times. In this way, not only the product is effective, but it is highly efficient as well.

With this Crisbee Swipe Cast Iron Plant-Based Oils, all your cookware of carbon steel and cast iron will have a smooth and non-stick surface, and only with the regular maintenance; their working life will be longer than ever before.

Lastly, the cost of this product is within everyone’s reach, and in our opinion, it is the best oil to season a cast iron skillets.

  • Quite a useful and highly efficient unit.
  • Ideal for seasoning carbon steel and cast iron cookware.
  • It also protects your cookware against corrosion.

The effects are not long-lasting, so you will have to use it regularly.

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Signs That Your Cast Iron Cookware Needs Seasoning

Well-seasoned cast iron is a blessing and offers many benefits to your health. But will the passage of time, it might get less effective or damaged. Below are common some signs that indicate that your cat iron cookware needs a proper seasoning.

Forming of Rust

Rust on the cookware usually occurs when the cookware gets exposed to moisture for a long time, and it is not harmful to your health. Forming of rust on the surface of the cast iron cookware or the outer side indicates that it needs rusting. However, you can try to scrub it out before seasoning, and if rust is removed, you are good to go, or else you will have to season it properly.


Sometimes you will notice that food is sticking to your cookware. This might happen due to many reasons, such as not using enough oil, using bad oil or your cookware is losing its seasoning. So, you can check when cooking, and if there is a need for seasoning, and you will have built extra layers of protection through seasoning.


Occasionally, after cooking, you will see the black specks in your cast iron cookware. It is an indication that your pan is not well-seasoned, or it requires seasoning.

Black Residue

Residues can be due to the bad seasoning, or they indicate that seasoning is getting damaged on your cookware. The residue is harmful to your health and should be addressed timely in a proper way. If these are present after you cook every time, then it means your cookware needs seasoning.


How to Clean Cast Iron Skillet – Beginner’s Guide 2020

Cast iron skillet is perfect cooking equipment, and its popularity is matchless. The major benefits of cast iron cookware are: they are affordable, last for decades, sear steak flawlessly, and when you sue it on a frequent basis can boost the iron consumption. Do you know any other skillet that is so beneficial? We don’t think so.

There is a misconception among the users that cast iron skillets are challenging to clean or maintain. We know that you cannot throw these in the dishwasher like any other, but cleaning the cast iron skillet is not difficult, and if you know how to clean it, you will never think about switching from it. We promise.

How to Clean a Cast Iron Skillet

As mentioned above, cleaning cast iron cookware is simple; here is how you can do that:

After cooking in your cast iron skillet, rinse the pan under the hot water. Then take a scrub brush so that no residue is left on the pan’s surface. Now, dry the skillet by using a kitchen towel. Ensure that the skillet is dried entirely. You can also place it on a stove on low flames for a couple of minutes.

Now, apply a thin coat of oil on the inner side of a skillet. This oil coating will protect the pan’s surface from rust. If your cast iron skillet has a lid, it should not be covered, or you can place a paper towel between the skillet and the lid for better air circulation.

This process will prevent moisture from building up in the skillet, and it will also keep the skillet safe from corrosion. Similarly, don’t store food in a cast-iron skillet as the food acids can harm the surface of your skillet. And keep in mind that cast iron cookware is not dishwasher safe.

Here are few more cast iron maintenance tips and facts:

  • Cast iron skillet boosts the iron intake in your diet; the food that you will prepare in cast iron skillet absorbs a bit of iron.
  • Never pour cold liquid in the skillet because this change in temperature might cause a crack in the pan.
  • Don’t soak your skillet in the water.

A little determination and time spent on the maintenance of your skillet will turn it in a long-lasting piece of cookware that will offer excellent to you and perhaps your grandchildren.

It’s not that time consuming or tricky to maintain or wash the cast iron skillet. So, if you are not using one, it’s the time to get the one.

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How to Clean a Rusty Cast Iron Skillet

If you have a rusty, filthy skillet, it’s the time to think about the restoration process. Depending on the condition of your skillet, you have many ways to treat the skillet.

First, you will have to prepare a solution. Take vinegar and water in equal quantity as per the size of your skillet. Now soak the skillet in this mixture. It will remove all the rust from the pan’s surface. You can take a large container that can accommodate the skillet and put it in that container with the solution. Keep the skillet in the solution for one to four hours, as per the condition of your skillet. The acidic particles in the vinegar will remove the corrosion. You can also use the scrub brush to get rid of the rust.

Please don’t leave the skillet for too long in the solution because it might affect your skillet’s surface. Keep the condition of your pan in mind before placing it in the solution.

If your cast iron skillet has more rust, you will have to soak it in the solution for a long time. And when you see no rust on the skillet, wear the gloves and take out the skillet from the solution. After taking it out, wash it in plain running water. After this, dry out the skillet entirely with a towel, or you can place it on a stove on low flame for a couple of minutes. You can also place the skillet in the oven to make sure it is completely dried out.

Now Oil Up the skillet 

It’s the characteristic of cast iron cookware to form a thin layer of rust on the surface of the skillet immediately after it dries off. To prevent this, take fine sandpaper to get rid of that thin layer of rust and scrub it to remove the rust and other particles. Now, apply a thin layer of oil on the surface of the pan so the rust cannot come back.

Now your cast iron skillet is free from dirt and rust; you can season it for better working and long-lasting usage. Don’t cook in the skillet without seasoning it.

Read more: How to Season Cast Iron

Best Cast Iron Cleaners

The Ringer – The Original Stainless Steel Cast Iron Cleaner

The Ringer - The Original Stainless Steel Cast Iron Cleaner Review

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This affordable steel cast iron cleaner measures around 8×6-inches. The cleaner features a mesh sheet that is entirely rustproof and also features stainless steel chainmail.

The cleaner is quite efficient, and it can effectively remove almost all types of grime and dirt from your skillet. It helps to remove caked-on gravel to burnt cheese and crust without much effort. The working mechanism of the cleaner is simple, and you will not notice any stripping of the seasoning neither it will leave any marks or scratches on the surface of the pan. Apart from washing your cast iron cookware, you can also use it to clean glassware, stainless steel cookware, and even more.

Lastly, it features a little loop so you can hang it after using it, and it is dishwasher safe.

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Full Circle Tenacious C Cast Iron Brush and Scraper

Full Circle Tenacious C Cast Iron Brush and Scraper Review

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Our next in this category are made from renewable or recycled materials. This Full Circle Tenacious C Cast Iron Brush and Scraper feature a sturdy bamboo handle with stiff nylon bristles. The bristles of this scraper are made from recycled plastic materials.

The brush or scraper works great and looks good too. The overall built is durable, and the bamboo handle can survive the rugged usage. So, there will be no issues regarding the breaking of handle or anything similar even if you gave it harsh treatment.

The dark grey colored bristles are effective even if you use them on various materials, including cast iron cookware. It is a much better choice than a standard scrubbing brush and will not look gross even after several weeks.

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Cast Iron Cleaner and Care Kit

AirPod Skins Cast Iron Cleaner and Care Kit Review

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Cast Iron Cookware tends to last for many decades. Their lives are also much longer than ours, but it is only possible if you use and maintain them properly. This Cast Iron Cleaner and Care Kit by Airpod Skins allows you to take care of your cast iron skillets and other cookware properly. Each item in this cleaning kit will prolong the life of your cookware.

Overall, every item in the kit features premium quality materials such as food-grade, premium silicone, natural oil, and heavy-duty plastic. So, you will not notice any rust, chipping, or other deformation on your cookware.

Another prominent feature of this kit is that all the items are dishwasher safe. So, no problem in cleaning and maintaining the included items. You can use this kit for other materials besides cast iron such as stainless steel, glassware, cookie sheet, pie pans, and even more.

In the pack, you will get:

  • One chainmail scrubber.
  • One cast iron oil.
  • One hot handle holder.
  • One-pan scraper.
  • One-pan scraper with curved and straight edges.
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Related: Best oil to Season Cast Iron


How to Season Cast Iron – The Ultimate Beginner’s Guide

If you are using a cast iron skillet, you know about the benefits of cooking in it. The even heat distribution and cooking throughout the pan, the excellent non-stick capabilities, and cast iron skillets last for decades.

Cast iron pans are perfect cookware for frying, simmering, baking, and more. However, they need love and carefulness regularly. The delicious cooking experience that you get with a cast iron skillet certainly balances this routine care and maintenance.

And, if you are not sure how to care after your cast iron skillet as well as how to season the pan and what to do if your cast iron skillet is rusty, this ultimate guide will walk you through all these routine maintenance tasks of cast iron skillets.

3 Simple Ways to Season Cast Iron 

Below please find the most common ways to season cast iron quickly and effectively.

Seasoning Cast Iron in Oven

We call this seasoning method the standard one. For many decades, oven seasoning is the most recommended method to season new and old cast-iron items. And you will not find any other method simpler than the oven seasoning. Here is how you do that:

  • Apply a thin layer of oil on cast iron skillet and put it upside down in an oven.
  • Pre-heat the oven before keeping the skillet.
  • Ideal oven temperature for seasoning is 450 to 500 degrees.
  • Let it in the oven for about 60 minutes to 90 minutes.
  • Now, turn off the oven and let it cool down.


The method is simple, and you can do it without any hassles. However, ensure that the oven is pre-heated correctly before placing the skillet in the oven.


As compared to other seasoning ways, oven seasoning takes about 3 to 4 hours. So, in this way, it is time-consuming.

Cast Iron Stovetop Seasoning

Stovetop seasoning is the most preferred method of seasoning for experts and professional chefs. The stovetop seasoning is relatively simple and the most effective seasoning way for cast iron utensils and cookware. Here is how you do that:

  • Apply a thin coating of oil, preferably vegetable oil all over a cast iron pan.
  • Don’t forget to apply the oil on the backside of the pan.
  • Now place it on a stove till you notice a lot of smoke.
  • Keep it for at least 20 to 25 minutes on the stove.
  • There will be a lot of smoke, so be cautious.
  • Now, remove it and let it cool down entirely before usage.


Stovetop seasoning is quick. You can do that in about 30 minutes from start to finish. Another main benefit of this method is that you will not be using your oven for hours.


There will be a lot of smoke. So, if you are suffering from any respiratory problem, stovetop seasoning is not recommended for you.

No Seasoning

Some of might be surprised to know that “many experts do not like seasoning” of any kind. And one such expert is Dennis Powell of Butter Pat Industries. According to these class of experts rather than seasoning specifically by using any method you just “grease the pan with lard and cook.” That’s all. Another thing that experts recommend when you follow no seasoning method is that always cook high-fat content first in your cast iron skillet. As per experts, if you frequently cook high-fat content, you don’t need any seasoning.


Factually there will be no work of any kind for you to do. No oven usage, no smoke, no oil.


You might find the uneven surface and dark spots on your cast iron cookware.

Read more: 10 Best Cast Iron Skillets

How to Reseason Cast Iron

If you were not taking care of your cast iron skillet from quite some time, you might need to reseason it before using it or else you will find it difficult to cook in it.

How and When to Re-Season Cast Iron

With the time, the skillet’s finishing may gradually wear off. Mainly it depends on your usage and how you clean or maintain it after the usage.

If you are going through this problem, then it is time to re-season your cast iron cookware. Follow these simple steps to reseason the cast iron skillet:

Clean it properly

The first step includes washing your skillet thoroughly with warm, soapy water. You can also use salt and paper towel to remove the stubborn bits and residues.

After cleaning your cast iron pan, make sure that it is wiped and dried completely.

It is essential because little moisture in your pan can attract rust. For this purpose, you can heat the pan on the stove so that no moisture is left in the pan.

Apply Oil on your cast iron pan

After washing and drying, move on to apply a thin layer of oil on your skillet. Apply the oil on the cooking area, pan sides, and at the bottom. In simple words, ensure that the whole surface is covered with a layer of oil including nooks and crannies of the skillet.

The layer will protect your pan from rust. However, don’t use too much oil, and if you notice that oil is excess, you can wipe it off with a paper towel.

Which oil is best to reseason a cast iron?

You can use vegetable oil, bacon grease, or lard to reseason your cast iron pan. In our opinion, you can use any cooking oil; however, flaxseed oil is mostly preferred by users to reseason a cast iron skillet. If you don’t have flaxseed oil, you can use any other cooking oil.

Caron & Doucet - Ultimate Cast Iron Set

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Read more: Best oil to Season Cast Iron

Reseason the cast iron skillet in an oven

You can also reseason cast iron in an oven, and it is simple.

  • First, put the aluminium foil to protect the rack of your oven. (Always apply a thin coating of oil when seasoning or re-seasoning the cast iron skillet). Now, preheat the oven up to 450F.
  • Now, put the cast iron pan upside down in the oven.
  • Leave it for about 35 minutes to 60 minutes and after that, take out your skillet. Apply the oil again and put it back in the oven. Repeat it for 2 to 3 times. (Your pan will be too hot, so be careful while doing this).
  • After last round, take out the skillet and let it cool. It will take approx. 1 to 2 hours. After your cast iron pan is cooled, you can use it for cooking.

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How to Season a Rusty Cast Iron Skillet

Things that you will need

  • Steel wool
  • Soap
  • Scrubbing brush
  • Paper towels
  • Vegetable oil or any other cooking oil
  • Foil

Steps to season a rusty cast iron frying pan

Take away all the rust: You can use steel wool to remove all the rust from your pan. Scrub it till all the rust is removed.

Wash the pan properly: After removing rust, wash the pan with plain water and soapy. Scrub the pan gently with bristle brush or sponge.

Dry the cast iron skillet: Wipe it and dry the pan with paper towels.

Apply oil on the pan: Apply a little vegetable oil or any other cooking oil on the entire skillet. If the handle is rusty, apply oil on the handle as well.

Put the skillet in an oven: Now, put the pan overturned in the oven. If there is any excess oil, wipe it off with paper and place aluminium foil to prevent the oven from oil drips. Heat the cast iron at 350 degrees for up to an hour.

Let it cool down completely before using.

Best way to Season Cast Iron

To enhance the working life and efficiency of your cast iron cookware, you need to season it properly before the usage and the best way to season the cast iron is mentioned below:

  • First, heat up your oven up to 350 degrees F.Wash and clean your cast iron cookware with hot soapy water.
  • Now, dry it completely with a paper towel.
  • Now, apply a thin layer of oil all over the pan and handles.
  • If there is any excess oil, remove it by using a paper towel.
  • Put aluminium foil on the bottom rack of the oven and put the skillet on the head in your oven after it is pre-heated.
  • After an hour switch off the oven and let it to cool down in the oven. Never use ice or water to cool it down.
  • For the desired results, you can repeat step No. 4 and 8 two or even three times.

How often do you Season a Cast Iron Skillet

Nowadays, cast iron skillets come pre-seasoned, but you should season it before the first use. After the first use, if you are adequately maintaining your skillet, you don’t have to season or reseason it until it loses its effectiveness. However, if you still want to give your cast iron skillet special care, once or twice in a year is enough.

How to Cure a Cast Iron Skillet

The best way to cure a cast iron skillet is to maintain it properly and season it when required. Always season your skillet before the first use even if it comes pre-seasoned. Similarly, never leave any wetness or moisture in the pan after cleaning, wipe it with a paper towel or put it on the stove. Cast iron skillet can attract the rust rapidly, so be careful.

Related: How to Clean Cast Iron Skillet

How to Care for Cast Iron

To maintain your cast iron cookware always follow these simple routine tasks:

Wash it with soap once

It’s OK to use soapy water on new cast iron pan or a rusty one but avoid hard detergents or soaps as it will affect the non-stick surface of the pan. Similarly, don’t wash cast iron pan in a dishwasher.

Season your pan before first use

Seasoning your pan creates a non-stick coating, and the surface of your pan will get much better with the usage. Mostly, cast iron pans come pre-seasoned, but you should season them as well before the first usage.

When cooking for the first time

Cast iron cookware is ideal for many food items such as searing pork chops to baking cornbread. Here we will recommend you to prepare a high-fat content because it will harden the non-stick surface. Similarly, never store any type of food in a cast iron skillet as it can affect the seasoned surface.

Keep your skillet clean

Never soak your cast iron cookware. You can use a Luke warm water and a soft sponge to remove cooking residue. Never use harsh chemicals or steel brush to wash your pan.

Dry it completely

Moisture is not good for cast iron pan because it will attract rust. So, dry the pan completely after washing. You can place the pan on the stove for 5 minutes so that there is no moisture remaining in the pan. Similarly, always store cast iron cookware in a dry place to prevent rust and corrosion.


You can cook various delicious items in a cast iron skillet including that classic rustic seasoned taste that you will only find in a cast iron skillet.

As long as you are seasoning the cast iron skillet correctly or taking adequate care of it, a cast-iron skillet will work effectively for a lifetime. And in this guide, you will find all the information regarding the maintenance of cast iron skillet and how to season a cast iron skillet. Overall, cast iron cookware is simple to use and clean. So, you will not have much hassle in taking good care of it.