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Simple ways to clean All-Clad Pans – Kitcheniest

In a range of overused, trusted and prominent cookware sets out there, you will find All-Clad in the first rows.

If you already have it or if you are planning to have it, let me tell you cleaning is a part of cooking, right after cooking.

As people know a goodly number of cleaning methods, they don’t know which one to apply on which material. This is the dilemma of our society first and the kitchen later.

I have seen many people ruining their expensive and newly bought All-Clad pans just because their knowledge was deficient to give their cookware the right treatment.

This ill-behavior of the Chef saddens the pot or pan and it refuses to work properly, yes not suddenly but gradually with time.

This is how a small child responds to your scolding, consider a pan the child too.

You are simply going to lose it over some time.

What next? Buy a new pan?

What about being careful in the first place than to spend twice later?

That’s what I’m telling you since the beginning that knowing the right cleaning method for the right cookware material is as important as to have your meals daily.

I hope I’m not exaggerating with the explanation-examples.

Since All-Clad is not about just one type, I am going to explain for each type, for the whole All-Clad family.

Learn and spread the knowledge to other chefs.

How to clean All-Clad Pans:

First of all, All-Clad belongs to one of those branches that require your least attention and care to keep going.

How bad is it to not invest that little?

As far as the stainless steel line of All-Clad is concerned, it boasts its shine among other cookware types and that is what we have to take care of.

On the other hand, for the other All-Clad lines like anodized aluminum, brushed aluminum, and copper coated lines are all about their surface.

You get to be really lenient with the coated surface otherwise it’s useless to cook in if harmed.

Though the expert says, All-Clad is all safe when putting in the dishwasher safe but this is a half confirmation.

The constant washing of stainless steel in the dishwasher safe is a serious situation to encounter, avoid that.

However, a once in a while, when you are in a hurry is okay to go with the dishwasher.

There is an even more comfort of preserving its youthfulness on account of shine and performance by hand washing it. Here you go for any All-Clad pan line.


⁃              Take your All-Clad pan out of its place.

⁃              Fill the sink with warm water.

⁃              Put the All-Clad pan in the sink.

⁃              Let it sit there for two minutes maximum.

⁃              Take any cleaner of your choice, Barkeeper’s friend and Bon Ami are two my favorite.

⁃              Apply a little cleaner inside out of the stainless steel pan.

⁃              Grab a damp cloth piece and spread the cleaner on the whole pan by rubbing.

⁃              Rub, rub, rub but be gentle. Do not leave any spot uncovered of the cleaner.

⁃              Rinse the applied cleaner with the warm water.

⁃              Now apply liquid soap all over the All-Clad stainless steel pan and start rubbing gently again.

⁃              Rinse with warm water.

⁃              Pat dry with clean cloth.

Read more: How to Clean Burnt Calphalon Pans

Dishwasher Safe?

While it can save your time, it can cost you the other way.

After all, a machine is not as accurate and sensible as a human being can be.

Though I support hand washing no matter which the type is, if you don’t, it’s okay just avoid doing it regularly.

As regarding the dishwasher, if you own stainless steel or copper All-Clad, there is a green signal for you, fortunately.

A big NO for the other ranges.

Get it straight to your mind and let the other people know too.


With the handling, a breeze, avoiding the cooking sprays, overheating, and hard water for the washing, your All-Clad is going to last a decade.

As a matter of fact, drying the pan just after washing saves it from water spots and unwanted stains.

Plus, invest in good cleaners from time to time polishing with Bon Ami, Barkeeper’s friend, Mr. Mayer’s liquid soap, Dawn Foam, etc.


How to Clean Burnt Calphalon Pans – A Perfect Guide

Calphalon is a brand everyone has used himself or probably eaten the food cooked in it.

Since it is the widely preferred kitchen cookware, it is likely more vulnerable to diverse good and bad conditions.

Although no person wants to ruin the things they need the most to survive, we are human beings and things happen to us.

Sometimes we are faced by accidents and sometimes our utensils are faced by accidents and we are the culprits, intentionally or unintentionally.

Just a minute of carelessness and the stains get over the surface for good, though for good only if you don’t bother doing anything about it.

Otherwise, it can all be sorted with just a minute of care too.

However, if it is you or anyone else in the home who is guilty of burning the food in Calphalon pan, worry not.

I am about to prove you innocent soon.

6 Easy Ways to Clean Burnt Pans

Products and Procedure

Well, I validate to unfold the solution of the problem straight enough to make it easier for you to explain to any other person afterward.

1- Barkeeper’s friend


Barkeeper’s friend is a distinguished cleaning agent available in powder and soft cleanser form, that your utensils will thank you if you use it.

If you happen to visit many kitchens, I am sure, you will find it near the sink in most kitchens.

Bar Keepers Friend Powdered Cleanser

Check Price and Rating on  Amazon


⁃              Rinse the Calphalon pan  with lukewarm water.

⁃              Sprinkle the Barkeeper’s powder or cleanser on the spot where the scratch, stain or burnt grease is residing.

⁃              Gently scrub it in circular motion consistently with the scrubber for a couple of minutes. Also, add a little dish soap.

⁃              Wash it out and dry with clean a cloth.

** It will cost you under $10.

2- Bon Ami


Bon Ami is another amazing household cleaning agent utilized for various causes in which cleaning utensils is one. It is also availed in powder form just like Barkeeper’s friend.

If you don’t find the Barkeeper’s friend, it is the ideal substitute.

BON AMI Powder Cleanser for Kitchens & Bathrooms

Check Price and Rating on  Amazon


The procedure of cleaning the burnt Calphalon with Bon Ami is the same as with the Barkeepers’s.

** It will cost you under $15.

3- Magic Eraser


Magic Eraser (called Melamine foam) sold by Mr. Clean is a hard-core cleaner that gets you rid of any stain out there just by rubbing on the affected part.

Mr. Clean Magic Eraser

Check Price and Rating on  Amazon


⁃              Wash or wet the utensil.

⁃              Rub the magic eraser on the areas where the stain or burn is in excess.

⁃              Keep rubbing gently.

⁃              Rinse out the utensil.

** It will cost you under $15.

you might like: 5 Simple ways to Clean Copper Pans

4- Dawn Foam


Dawn foam is a potent cleansing formula, claiming to absorb 5 times more grease and dirt than the other cleaner of the same brand.

It is a liquid soap that you can turn into the full leathery foam in an additional foaming dispenser by adding water and this liquid soap in it.

Dawn Platinum Erasing Dish Foam

Check Price and Rating on  Amazon


⁃              Wet the Calphalon pan.

⁃              Pour some foam from the foaming dispenser.

⁃              Take a scrubber and rub it for some time until the burn layers start removing.

⁃              Rinse well afterward.

** It will cost you around $20 for a Dawn soap bottle and foaming refill.

5- Calphalon Dormond


A specially designed product for Calphalon users (hard-anodized Calphalon pan) that you can even use on a daily basis without worrying for the negative consequences.

It not only removes the burns but also retains the surface shine. So it is 2-in-1, cleaner, and polisher.

Calphalon Dormond, Hard-Anodized Cookware Cleaner

Check Price and Rating on  Amazon


⁃              All you need to do is take a little amount of this cleaner and rub it with the scrubber you got alongside.

⁃              Rinse well later.

** Don’t give up if the stains don’t go off immediately instead keep using it regularly. It is effective but takes time in alternate situations.

** It will cost you under $20.

6- Traditional Tips:

Our traditional tips are our asset.

When nothing else works, these works amazingly. Kudos to the one who invented or introduced these homemade recipes for working things out. Here’s how you can make use of any of the following tips to kill the burns of your Calphalon pan cheaply.

i- Baking Soda


Baking soda or Sodium Bicarbonate is alkali in nature and thus a strong cleaning agent that acts against stubborn stains actively.

However, in most cases. this tip may take a little time to evaluate positive outcome but it will surely do good on its part.

It is not a chemical as we also eat it through baking but still using it wisely put your Calphalon on the safe side from further harm.

Plus, being easily available at home you can save your bucks for a good purchase some time.


⁃              Make a thin paste of baking soda plus warm water.

⁃              Apply two or three layers of it on the Calphalon pan.

⁃              Let it sit for a minimum of 30 minutes and a maximum of 1 hour to see the result.

⁃              Later, gently wash it off under the tap.

** If the stain is dense, let the formula be on for a maximum time and apply another layer from time to time.

ii- White Vinegar


A lot kind of vinegar is available in the market or in your kitchen cabinet too but the one we will need for the process is white vinegar.

It is highly acidic in nature because of the acetic acid and that is what makes it a weapon in killing the burn layers off your Calphalon pan.


⁃              Take equal proportions of both white vinegar and water and mix well.

⁃              Put this solution in burnt Calphalon and let the low flame work on until it starts boiling.

⁃              After one or two boiling waves, turn the flame off and let the solution be there for more of a couple of minutes.

⁃              Remove the solution in the sink and scrub the burnt residues gently.

⁃              Rinse well.

** You can also replace the vinegar with dishwasher liquid for the same process.

iii- Salt and Lemon


Both salt and lemon have been used as effective cleansing agents since a century. Though if we bring both in one place, it will double the performance.

Be it stain or grease, this mixture will clear away all.


⁃              Take two spoons of salt and one and a half spoon of lemon juice (increase the quantity if it is less for you ).

⁃              Apply the mixture on the area of burnt spots.

⁃              Let it be there for a maximum of 30 to 45 minutes.

⁃              Scrub with the scrubber without being too hard.

⁃              Rinse well.

Tips and Ideas:

  • You can replace your regular scrubber with Dobbie Pad as it’s surface is plastic net. It is gentle enough to prevent scratches.
  • Daily rinsing of the Calphalon pan should be done with lukewarm or direct tap water
  • Avoid high flames- a plain approach to keep it safe in the long run. Thank me later for this tip in particular.


All the cleaning methods listed above do not require any hard measurements and are good in all areas except in some.

If your Calphalon pan is aluminum anodized or non-stick, avoid traditional tips.

On the other hand, if your Calphalon pan is stainless steel in nature, you are good to go with all the valid methods.

In the last, I advise you to be patient with whichever method you pick since patience is the key to and on results.


5 Simple Ways to Clean Copper Pans – Kitcheniest

Copper pans are now a day’s very popular among chefs and home makers. When you use any type of pan in your kitchen, the last step is clean it and some time it becomes very challenging. For the easy cleaning purpose you have to use non-stick pans for cooking that will make your job easier. Copper pans are best non-stick pans which becomes best choice for kitchen. There are various easy ways to clean them.

How to Clean Copper Pan in less time:
There are step which should be followed for cleaning a copper pan:

  • When u have used the pan and now want to clean you have to put it in sink.
  • It is not sufficient to clean it with just dish soap so it is recommended that you have to coat its exterior with salt, it gives shine to its outer surface.
  • Now add vinegar on it.
  • Leave it for 10 to 15 minutes.
  • Rinse it off the vinegar and salt.
  • You will see the magic.
  • For further cleaning, pour some vinegar on sponge and scrub the pan with it.
  • You can sprinkle the salt on the surface to get better result.
  • At the end rinse off the pan and now it is cleaned.

you might like: 3 Easy Ways to Season Red Copper Pan

Other methods to clean the copper pots and pans

There are different other method to clean the copper pans.

  1. Lemon and salt
  2. Baking soda
  3. Ketchup
  4. Beer

Lemon and salt:

  • Pour some salt in the plate.
  • Cut a lemon into a half.
  • Dip the lemon into the salt and coat salt on it and scrub the pan with it gently.
  • At last rinse it with cold water.

Baking Soda

When you want to enhance the quality of you pots and pans and make the shiny and bright you have to clean your pan with baking soda and you have to follow the following steps:
Empty your pan.
Sprinkle baking soda on the cloth.
Scrub the pan with it carefully.
Rinse it with clean water.


Pour or squeeze ketchup on the cloth.
Rub that cloth on the pots and pans.
In a minute they will come into copper color.


Pour beer on the surface of dirty pan.
Let it sit for a while.
Wipe it off with tissue or soft cloth.
Rinse it with cold water.


3 Easy Ways to Make a Pan Non-Stick – Kitcheniest

Why we need to make a pan non stick

Firstly the question arises why we need to make a pan non stick . So the answer to this question is sometimes the food particles e.g eggs stick to the pan while cooking.

In order to prevent this from happening we need to make a pan non stick . Making a pan non stick is also called “seasoning”.

How to make a Pan Non-Stick

The pan becomes sticky when it has uneven surface. The seasoning of a pan is done by making it’s surface smooth so we can avoid our food from sticking.

There are many methods used for seasoning but the most useful ones are described below.

  1. Make non stick with coconut oil/vegetable ghee
  • Take a pan which is to be seasoned.
  • Now pour a high melting point oil, for example coconut oil or vegetable ghee.
  • Now what you have to do is spread the oil on every side of the pan.
  • Now the heat the pan for 2 minutes or you can use your oven at 300 degrees Fahrenheit.
  • After this turn off the burner and let the oil cool.
  • This will make the surface of the pan smoother and non sticky.
  • If you can see your reflection in the pan then its the guarantee that you have seasoned the pan properly.
  • Now wipe out the extra oil by paper towel and use this pan as it is for cooking.
  • You will need to do this every time if you have put the pan in your dishwasher.
  1. Make non stick with table salt
  • Take a pan which is to be seasoned.
  • Put a cup of table salt in the pan.
  • Spread the salt as it covers the whole surface of the pan and brown(heat) it.
  • Now take out the salt and be careful it will be burning hot.
  • Now the pan will be smoothed and non sticky for your use.
  • It’s surface will be reflective which assures you that it is seasoned.
  • Use the pan as it is.
  • You will have to do this every time you want it non sticky.
  1. Make non stick with oil and salt
  • Third method is to use both oil and salt at one time.
  • Take any high melting point oil for example take sunflower oil.
  • Add two table spoons of salt in it.
  • Heat until the smoking point comes.
  • Now take out the extra oil from it and wipe out the remaining oil and salt from the pan with the help of paper towel.
  • If surface is reflective then it is properly seasoned.
  • Use as it is for cooking.
  • Repeat every time you want to make it non stick.

How to make a stainless steel pan non stick

To make a stainless steel pan non stick you have to use the high smoking point oil and use the number first method given above. It will make your pan non-stick.

How to make Cast iron non stick 

Repeat any of the above procedures to make cast iron non stick.

Read more: Simple ways to clean All-Clad Pans

3 Easy Ways to Season Red Copper Pan – Step by Step Guide

You have to cook for your family every day. If you want to enjoy cooking you should buy Red copper pan. Your food will not waste by sticking in pan because is no stick and very easy to wash. . If you have bought you have worried about how to use it. I’m here to overcome your trouble. In the following article i have given all type of instructions of using, seasoning, reasoning, utensil and when to throw it. Have a look at it and i hope after reading it you will happy and have full know how of using red copper pans.

How to Season Red Copper Pans

If you buy a red copper pan you should have to season it before use. In following lines I am going to define three different ways to season red copper pans.

Seasoning with Vegetable Oil:

You have to follow the following instructions to season a red copper pan.

  • Wash it with soap and water thoroughly because every newly bought pan should be washed to ensure that it is chemical free
  • Use soft cloth to suds the soap.
  • Rinse properly to soup off from the pan.
  • Dry off the pan completely
  • Put 1 table spoon of vegetable oil and spread it with fingers or paper towels over the entire surface of pan.
  • Turn on the stove to medium heat and put greased pan on it.
  • When it starts to some remove it and turn off the stove.
  • Leave the pan to cool at room temperature. Don’t put it in refrigerator it will take almost 15 minutes.
  • Most of oil will have dried after 15 minutes. Wipe off the extra oil with soft cloth or paper towel.
  • Now seasoning is done it is ready to use.

Seasoning with coconut oil:

  • Turn on the stove and put the pan on stove top at medium heat for 2-3 minutes.
  • Add 2 tablespoon coconut oil and wait for 3 minutes to melt it.
  • When it melts put off the stove and removes the pan from stove.
  • Move the pan in circular motion and tilt it so that oil can reach then entire surface of pan.
  • Put the pan back on the stove and heat it till it smokes.
  • Now set the pan aside to cool in room temperature. Oil should be inside during cooling.
  • Wipe off all excess oil with paper towel. Some oil would be absorbed in the pan to fill up the pores of pan.
  • Now your pan is seasoned and ready to use.
  • Always remember that never wash the pan after wipe of the oil.

Seasoning in oven:

You can season your red copper pan in oven by following the below given steps.

  • Firstly you have to preheat your oven at 149 centigrade. Keep in mind that do not put pan in the oven while preheating. Preheating will take 10-15 minutes. It should be preheated all the way.
  • Then wash the pan with warm water simply or you can also use soap water to wash it.
  • Apply the soap water with soft cloth, avoid harshly scrubbing it will damage its surface. Since all the soap gently with water. Make sure there is not little soap in the pan.
  • Dry the pan. And pour 1 tablespoon of oil in than pan. Spread the oil with fingers or paper towel so that it can reach on the whole surface. Make sure you use the oil with high smoking point.
  • Place the pan in oven and cook it for 20 minutes. If you see smoking is coming off from the pan, remove it from the oven.
  • Now let it cool at room temperature. Wipe all the excess oil when it cooled. Wipe the oil with paper towel.
  • It would take 15 minutes. Now the pan is ready to use.

you might like: Copper Chef vs Red Copper – In depth Comparison

How to Clean a Red Copper Pan After Use

When you have done with cooing and now it is time to clean it.

  • Firstly wipe off all the leftover with paper towel or soft cloth.
  • Never pour cold water on hot pan directly. Rapid cooling can crack the surface or demolition of finish.
  • Use warm soup water to wash it. And use soft cloth or paper towel to apply soap. It will help to prevent its surface from damaging.
  • You have another option to wash it in dishwasher. It will make your work easier.

Re-seasoning of Red copper pan:

If your non-sticking pan is sticking you should season it again. You should re-season your red copper pan now and then. If you wash it with soap you should re-season it before using.

Seasoning of pan just before cooking:

  • To protect the non-stick surface of the pan it is better to season the pan before cooing.
  • After cleaning and drying the pan it is good idea to quickly season the pan before use.
  • Pour vegetable oil or butter on paper towel and rub it on the surface of pan.
  • Avoid directly poring of oil.
  • Now you can use your pan to cook as usual.

Utensils to use:

  • You should avoid using metal utensils in non-stick copper pan
  • Any utensil of metal such as forks, spoon, spatulas and knives will damage non-stickiness of pan.
  • You should use specially made utensil for non-stick pans
  • Never use detergent to wash utensils.
  • You can use wooden utensils in the pan.

Other important instructions for using copper pan:

  • Never do any sort of cutting and chopping in the pan.
  • If you want to lasts it for long times, it should rarely washed with soap.
  • Avoid cooking in copper pan at high heat.
  • Never preheat the empty pan.

Is Red copper pan safe for cooking?

Red copper pans are safe for cooking due to various reasons. Some of these are:

  • Other cooking surfaces are made from tin, nickel or stainless steel, the meal which is going to cooked on these surfaces is not much safe for health.
  • The surface of red copper pans is made from ceramic material which does not have any toxins. It does not release any toxic material into the air which would later harmful for heath of humans or environment.
  • Its non-stick surface has ceramic finish enhances its durability.

So it is safe to use for cooking. Enjoy your cooking without any fear in mind. And keep others happy.

When to throw the pan:

  • When it has scratches on surface the pan becomes stickier some coating flakes going into the food it would be harmful to use it again. This can release toxic materials and chemicals.
  • Non-stick pan usually lasts for 5 years.