You have to cook for your family every day. If you want to enjoy cooking you should buy Red copper pan. Your food will not waste by sticking in pan and very easy to wash. . If you have already bought, you have worried about how to use it. I’m here to overcome your trouble. In the following article I have given all type of instructions of using, seasoning, reasoning, utensil and when to throw it. Have a look at it and I hope after reading it you will happy and have full know how of using red copper pans.
How to Season Red Copper Pans
If you buy a red copper pan you should have to season it before use. In following lines I am going to define three different ways to season red copper pans.
Seasoning with Vegetable Oil:
You have to follow the following instructions to season a red copper pan.
Wash it with soap and water thoroughly because every newly bought pan should be washed to ensure that it is chemical free
Use soft cloth to suds the soap.
Rinse properly to soup off from the pan.
Dry off the pan completely
Put 1 table spoon of vegetable oil and spread it with fingers or paper towels over the entire surface of pan.
Turn on the stove to medium heat and put greased pan on it.
When it starts to some remove it and turn off the stove.
Leave the pan to cool at room temperature. Don’t put it in refrigerator it will take almost 15 minutes.
Most of oil will have dried after 15 minutes. Wipe off the extra oil with soft cloth or paper towel.
If your non-sticking pan is sticking you should season it again. You should re-season your red copper pan now and then. If you wash it with soap you should re-season it before using.
Seasoning of pan just before cooking:
To protect the non-stick surface of the pan it is better to season the pan before cooing.
After cleaning and drying the pan it is good idea to quickly season the pan before use.
Pour vegetable oil or butter on paper towel and rub it on the surface of pan.
Avoid directly poring of oil.
Now you can use your pan to cook as usual.
Utensils to use:
You should avoid using metal utensils in non-stick copper pan
Any utensil of metal such as forks, spoon, spatulas and knives will damage non-stickiness of pan.
You should use specially made utensil for non-stick pans
Never use detergent to wash utensils.
You can use wooden utensils in the pan.
Other important instructions for using copper pan:
Never do any sort of cutting and chopping in the pan.
If you want to lasts it for long times, it should rarely washed with soap.
Avoid cooking in copper pan at high heat.
Never preheat the empty pan.
Is Red copper pan safe for cooking?
Red copper pans are safe for cooking due to various reasons. Some of these are:
Other cooking surfaces are made from tin, nickel or stainless steel, the meal which is going to cooked on these surfaces is not much safe for health.
The surface of red copper pans is made from ceramic material which does not have any toxins. It does not release any toxic material into the air which would later harmful for heath of humans or environment.
Its non-stick surface has ceramic finish enhances its durability.
So it is safe to use for cooking. Enjoy your cooking without any fear in mind. And keep others happy.
When to throw the pan:
When it has scratches on surface the pan becomes stickier some coating flakes going into the food it would be harmful to use it again. This can release toxic materials and chemicals.