Homemade Blueberry Lemon Baked Donuts Recipe – 1SP

Homemade Blueberry Lemon Baked Donuts Recipe – 1SP

This recipe is 1SP each on WW 💙💜💚

Ingredients

  • 1cup of self-raising flour or use all-purpose flour and add 2 tsp of baking powder
  • 1 tbs or more of lemon juice and 1 tsp or more of lemon zest
    pinch of salt
  • 1/4 tsp of cinnamon optional
  • 1/3 cup of unsweetened apple sauce
  • 1tbs or more of blueberry sugar-free syrup or extract or vanilla
  • 2 tbs light cream cheese
  • 1 tbs I can’t believe it’s not buttered original or any low-fat margarine or butter
  • 1/4 cup almond milk or any kind
  • 1/4 cup of Lakanto Monk sugar or any other sugar substitute
  • 1 large or extra-large egg ( or 1/4 cup egg creations or egg beaters to bring down the points)
  • 1/4 cup of egg whites
  • 1 cup blueberries

Icing

  • 4 tbs or more swerve icing sugar
  • 2 tbs or more tbs light cream cheese
  • 1 tbs or more Blueberry syrup
  • 1tbs or more lemon juice
  • Cinnamon
  • Vanilla

Read more: Best Caramel Apple Scones

Directions

  1. Preheat oven to 350 Degrees
  2. Bake for approximately 20 minutes or so
  3. Spray your donut pans well
  4. In a large bowl add egg and egg whites, sugar, milk, lemon juice, apple sauce, and zest, blueberry syrup, and whisk
  5. Add cream cheese and butter mix well
  6. Add flour, salt, and mix until blended
  7. Fold in blueberries
  8. Add mixture by using a 1/4 measuring cup to add the mixture into your donut pans
  9. Once baked allow to fully cool before icing them!

Blueberry Icing

  1. 4 tbs Swerve icing sugar and 2 tbs of light cream cheese or so
  2. Add blueberry syrup slowly ( 1 / 2 tbs or so) to get the consistency you want
  3. You can add cinnamon or vanilla instead!
  4. Lemon Icing:
  5. 4 tbs of Swerve icing sugar
  6. 1 or more tbs lemon juice
  7. Mix well ( you can add Light cream cheese if you want)

you might like: Strawberry Banana Baked Donuts

Optional:

  • Melt chocolate chips to drizzle over your plain or frosted donuts
  • Add sugar free syrup
  • Add sprinkles
  • Add nuts
  • Dip your donuts in frosting and allow to harden
  • Add sprinkles, chocolate, or syrup too if you want!
  • Eat right away or keep the donuts in your fridge or freezer!

Enjoy 🙂

you might like: Low Fat Churros Ice Cream Bowls

Blueberry Lemon Baked Donuts


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Risa Weiner
By Risa Weiner

Risa is a Canadian Food writer, YouTuber, Food developer, and Food stylist. She writes about food, kitchen gadgets, wellness, and ideas to make all your favorite recipes into Low-Fat recipes.


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