Stainless Steel vs Nonstick Cookware – In Depth Comparison

Stainless Steel vs Nonstick Cookware – In Depth Comparison

Cooking has secured a traditional approach in our lives since forever, no matter from which region of the world we may belong to.
Probably this is why cooking tools could not escape its part of consideration too.
People think bringing home a set of cookware is equal to bringing home the future of your health and I must say it is legit to think this way.

You just can’t pick any kind of cookware and put it in use because all are neither manufactured same nor used.
Once purchased, you are limited to its consequences for the rest of the time until it lasts.

Similarly, if your current cookware died soon, it was majorly because you made a wrong decision last time that you would not repeat this time.
The two most used and abused choices of cookware worldwide are stainless steel and non-stick and this is what I am sorting out today.
As we go on telling you the positives and negatives of both stainless steel and nonstick, you should play a role on your part too by analyzing the kind of food you cook most often and what hurdles you face to maintain it.

What is Stainless Steel Cookware?

Stainless steel cookware is assembled together into shape with a number of layers of metals and steel.
The used material may comprehend any of these such as carbon, iron, chromium with back to back under-layer proportions of a few of nickel, titanium, copper and sometimes even vanadium.

As a matter of fact, the only prominent harm of using stainless steel utensils is its leaching, a process taking place when stainless steel is attacked by organic acids.
Almost all the companies out there claim their cookware to be strong enough to stand against leaching.
However, how sturdy it may account to be, there is invariably a little or constant possibility of it to be leached.

In order to put some light on the evident complication of leaching, when it occurs, the metals like chromium, titanium or nickel may come in contact with your cooked food, plainly causing diverse ailments.
Thus making you pay for it painfully.

Passing over the above drawback, stainless steel cookware is a great kitchen object to employ when you have to cook something exceptional or maybe conventional.
We may call it something heavy or out of the routine and that which requires a lot of time and effort collectively.

It is normally heavy in a way that your hands will feel something being carried in them.
Well, it does not mean if you own a light stainless steel tool, it’s fake.
No, there are lighter ones too but in majority stainless steel is recognized by heavier utensils.
Nevertheless, the weight of the tool brings weight on your pocket and there, these are slightly expensive than the non-stick cookware.
Good stainless steel tools, mark my words, will always cost you extra.

Regardless of all this, generally saying, it is not for easy and quick recipes but is cheerfully manageable for recipes like demi glace, marinara sauce, sauerkraut, tamales, pozole, and smoked brisket.

But these are the dishes that do not spare a chance sticking to the surface and making the cleaning sessions super tiresome.

Top 10 Stainless Steel Cookware

DuxtopSSC-9PCEven heat distribution, Dishwasher safe, Stay cool handles, Drip-less pouringCheck Price
T-falC836SDDishwasher safe, Easy cleaning, Multi-layer base, Compatible with all cooktops, Glass lidsCheck Price
Cook N HomeNC-00250Pocket friendly, Even heat distribution, Compatible with induction cooktops, Dishwasher safeCheck Price
Cuisinart77-10Drip-less pouring, Cool grip handles, Flavor lock lid, Exceptional warrantyCheck Price
WearEverA834S9Pour spouts, Exceptional warranty, Even heat distribution, Oven safeCheck Price
All-Clad4112Stick resistant surface, Compatible with all cooktops, Lightweight, 3-ply bonded constructionCheck Price
KitchenAidKCSS10ERTempered glass lids, measurement markings, Induction capable, Exceptional warrantyCheck Price
Le CreusetSSP14110Stay cool handles, Tri-ply construction, Compatible with induction stovetops, Exceptional warrantyCheck Price
Farberware70221Affordable, Heat resistant lids, Dishwasher safe, Even heat distribution Check Price
Calphalon1757697-10PCSilicone grip handles, Tempered glass covers, Easy cleaning, Dishwasher safe Check Price

What is Non-Stick Cookware?

The fabrication of non-stick cookware involves Teflon for coating, that stands for Polytetrafluoroethylene and is typically resistant to corrosion and oxidation.

Since the mid of the twentieth century, Teflon has been used religiously in the coating of utensils and the foodie folk has encouraged it by purchasing and wielding into cooking.

Therefore, this coating has been even updated to aluminum anodization and therefore the cooking experts are admiring it equally.
Engaged in light cooking, it does not let the food stick to it and that is the major reason, people opt it for easy cleaning.

If you are always in a hurry or living a pretty hectic life occupied by a lot of other tasks besides not-so-much cooking, you should definitely go for it.

Besides, a health-conscious too, on the other side, will prefer a kind of food cooked in less oil and this is what non-stick cookware offers you on the go.

Contrary to the stainless steel tools, non-stick is lightweight and easy to handle and hence light on the budget too.
At the same time necessary to put in consideration, a durable non-stick can also be expensive.

This goes well for cooking recipes that are fast still healthy such as morning omelets, sweet potatoes, lasagna, buttermilk chicken, pancakes, and sautéed apples.

This cookware mention of being free from PFOA or PTFE on its surface layer but you ought to double-check it when buying.
Last but not least, avoid using it right from the moment when its protective layer of coating starts removing.

Top 10 Nonstick Cookware Sets

T-falE765SC-12PCDishwasher safe, Comfortable grip, Thermo-spot technology, Metal utensil safeCheck Price
Rachael Ray16344-12PCCool colors and modern looks, Silicone handles, PFOA-free, Compatible for all stovetopsCheck Price
Cuisinart66-17Hard anodized exterior, Flavor lock lid, Drip-less pouring, Break-resistant glass lidsCheck Price
CalphalonSA10HSilicone handles, PFOA-free, Easy cleaning, Tempered glass lidsCheck Price
KitchenAidKCAS10ERDishwasher safe, Stainless steel base, Exceptional warranty, Riveted stainless steel handlesCheck Price
Anolon82693-11PCSureGrip handles, Easy cleaning, Even heat distribution, Tempered glass lidsCheck Price
Farberware21894Sturdy handles, Dishwasher safe, Easy cleaning, Shatter-resistant lidsCheck Price
Tramontina Primaware80119/567Easy cleaning, Riveted glass lids, Dishwasher safe, Heat resistant lidsCheck Price
Ecolution EvolveEVRE-5120Soft silicone grip, Affordable, Even heat distribution, Dishwasher safeCheck Price
VremiVR0046-15PCVented glass lids, Scratch-resistant, Lightweight, Ergonomic handleCheck Price

Stainless Steel vs Nonstick: Comparison Table

Here is a quick check of stainless steel vs nonstick pans, the rest is up to you.

FeatureStainless SteelNon-stick 
Cooking TemperatureCompatible for high tempCompatible for low to medium temp
WeightUsually heavyUsually light
CleaningBit tiresomeVery convenient
ConductivityGood heat conductorPoor heat conductor
ApplicationGood for slow cookingGood for quick cooking
PreheatingNeeds to be preheatedNot needed to preheat
StickinessFood sticks muchFood does not stick
Health riskDue to leaching of metalDue to un-coating of teflon
DurabilityYes if you careYes if you care
PriceUsually expensiveUsually inexpensive

Use wooden spoons and spatulas for cooking- it will bless your food with great taste and color.

Wrapping Up

If stainless steel faces a decline through leaching, non-stick faces it through un-coating so both have a fair health risk if not used properly.

But you can still have both of the kinds for their relative purposes of using and ease your needs as well.

Read more: Ceramic vs Stainless Steel – Which is The Best Cookware?

Share post on
Risa Weiner
By Risa Weiner

Risa is a Canadian Food writer, YouTuber, Food developer, and Food stylist. She writes about food, kitchen gadgets, wellness, and ideas to make all your favorite recipes into Low-Fat recipes.

Please add "Disqus Shortname" in Customize > Post Settings > Disqus Shortname to enable disqus

Kitcheniest is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

Abbio Cookware Review – All you Need to Know ..!! Reviews

Abbio Cookware Review – All you Need to Know ..!!

Abbio pots and pans will set you up for life, no matter you’re a...

By Risa Weiner
Granite Stone Cookware Review – All you need to know Reviews

Granite Stone Cookware Review – All you need to know

The International cookware market is largely dealing with something that has grabbed the attention...

By Risa Weiner
Granite Stone Pan Reviews – Top 10 Picks by Experts Reviews

Granite Stone Pan Reviews – Top 10 Picks by Experts

All thanks to the great Emson who launched the concept of quality-charged Granite stone...

By Risa Weiner
Staub vs Le creuset – In Depth Comparison & Reviews Reviews

Staub vs Le creuset – In Depth Comparison & Reviews

The world is going mad after two brands with great working properties and you...

By Risa Weiner
Circulon Premier Professional Cookware Reviews 2022 Reviews

Circulon Premier Professional Cookware Reviews 2022

Circulon is a UK based cookware company, been on track since 1985 so all...

By Risa Weiner
Fleischer And Wolf Cookware Reviews – Beginner’s Guide 2022 Reviews

Fleischer And Wolf Cookware Reviews – Beginner’s Guide 2022

By chance or on purpose, we believe you are here because you need to...

By Risa Weiner
Zwilling Ceramic Cookware – In Depth Review for 2022 Reviews

Zwilling Ceramic Cookware – In Depth Review for 2022

According to recent research, to maintain your health, your cookware should also be replaced...

By Risa Weiner
Carbon Steel vs Cast Iron : In-depth Comparison & Honest Review Cast Iron

Carbon Steel vs Cast Iron : In-depth Comparison & Honest Review

We usually get to use a lot of either cast iron or carbon steel...

By Risa Weiner

Latest Posts

Creamy Cauliflower Thai Soup Recipe By Risa Recipes

Creamy Cauliflower Thai Soup Recipe By Risa

I like to cook all my soups at the lowest temperature for a few...

By Risa Weiner
Easy Strawberry Banana Ice Cream Waffles Recipe Recipes

Easy Strawberry Banana Ice Cream Waffles Recipe

Definitely kid-friendly and great for parties, celebrations, your company or just to enjoy for...

By Risa Weiner
2-Ingredients Fluffy Omelet Recipe (Passover Bubbala) Recipes

2-Ingredients Fluffy Omelet Recipe (Passover Bubbala)

Fluffy omelets are so light and fluffy! They make a great breakfast, brunch, lunch,...

By Risa Weiner
Best High Protein Pumpkin Waffles Recipe – 4SP on WW Recipes

Best High Protein Pumpkin Waffles Recipe – 4SP on WW

This recipe is about enjoying your favorite breakfast/ brunch, lunch dinner meals without any...

By Risa Weiner
Healthy Tropical Smoothie Recipe – 1 SP on WW 💙💜 Recipes

Healthy Tropical Smoothie Recipe – 1 SP on WW 💙💜

This smoothie recipe is such an easy, quick, versatile, healthy, and delicious smoothie for...

By Risa Weiner
Low Carb Cauliflower Cheese Steak Pizza – 6 SP on WW Recipes

Low Carb Cauliflower Cheese Steak Pizza – 6 SP on WW

In this article, today I'm going to teach you how to make one of...

By Risa Weiner
Triple Berry Mini Waffles Recipe By Risa – 2 SP on WW Programs 💜💚💙 Recipes

Triple Berry Mini Waffles Recipe By Risa – 2 SP on WW Programs 💜💚💙

This berry mini waffles recipe is about how to make a very quick, easy,...

By Risa Weiner
What Are the Best Potatoes for French Fries? Russet or Maris Piper? How to

What Are the Best Potatoes for French Fries? Russet or Maris Piper?

Everyone has their own opinion on the best potatoes for French fries. Some people...

By Risa Weiner