Cooking has secured a traditional approach in our lives since forever, no matter from which region of the world we may belong to.
Probably this is why cooking tools could not escape its part of consideration too.
People think bringing home a set of cookware is equal to bringing home the future of your health and I must say it is legit to think this way.
You just can’t pick any kind of cookware and put it in use because all are neither manufactured same nor used.
Once purchased, you are limited to its consequences for the rest of the time until it lasts.
Similarly, if your current cookware died soon, it was majorly because you made a wrong decision last time that you would not repeat this time.
The two most used and abused choices of cookware worldwide are stainless steel and non-stick and this is what I am sorting out today.
As we go on telling you the positives and negatives of both stainless steel and nonstick, you should play a role on your part too by analyzing the kind of food you cook most often and what hurdles you face to maintain it.
Table of Contents
What is Stainless Steel Cookware?
Stainless steel cookware is assembled together into shape with a number of layers of metals and steel.
The used material may comprehend any of these such as carbon, iron, chromium with back to back under-layer proportions of a few of nickel, titanium, copper and sometimes even vanadium.
As a matter of fact, the only prominent harm of using stainless steel utensils is its leaching, a process taking place when stainless steel is attacked by organic acids.
Almost all the companies out there claim their cookware to be strong enough to stand against leaching.
However, how sturdy it may account to be, there is invariably a little or constant possibility of it to be leached.
In order to put some light on the evident complication of leaching, when it occurs, the metals like chromium, titanium or nickel may come in contact with your cooked food, plainly causing diverse ailments.
Thus making you pay for it painfully.
Passing over the above drawback, stainless steel cookware is a great kitchen object to employ when you have to cook something exceptional or maybe conventional.
We may call it something heavy or out of the routine and that which requires a lot of time and effort collectively.
It is normally heavy in a way that your hands will feel something being carried in them.
Well, it does not mean if you own a light stainless steel tool, it’s fake.
No, there are lighter ones too but in majority stainless steel is recognized by heavier utensils.
Nevertheless, the weight of the tool brings weight on your pocket and there, these are slightly expensive than the non-stick cookware.
Good stainless steel tools, mark my words, will always cost you extra.
Regardless of all this, generally saying, it is not for easy and quick recipes but is cheerfully manageable for recipes like demi glace, marinara sauce, sauerkraut, tamales, pozole, and smoked brisket.
But these are the dishes that do not spare a chance sticking to the surface and making the cleaning sessions super tiresome.
Top 10 Stainless Steel Cookware
|Duxtop||SSC-9PC||Even heat distribution, Dishwasher safe, Stay cool handles, Drip-less pouring||Check Price|
|T-fal||C836SD||Dishwasher safe, Easy cleaning, Multi-layer base, Compatible with all cooktops, Glass lids||Check Price|
|Cook N Home||NC-00250||Pocket friendly, Even heat distribution, Compatible with induction cooktops, Dishwasher safe||Check Price|
|Cuisinart||77-10||Drip-less pouring, Cool grip handles, Flavor lock lid, Exceptional warranty||Check Price|
|WearEver||A834S9||Pour spouts, Exceptional warranty, Even heat distribution, Oven safe||Check Price|
|All-Clad||4112||Stick resistant surface, Compatible with all cooktops, Lightweight, 3-ply bonded construction||Check Price|
|KitchenAid||KCSS10ER||Tempered glass lids, measurement markings, Induction capable, Exceptional warranty||Check Price|
|Le Creuset||SSP14110||Stay cool handles, Tri-ply construction, Compatible with induction stovetops, Exceptional warranty||Check Price|
|Farberware||70221||Affordable, Heat resistant lids, Dishwasher safe, Even heat distribution||Check Price|
|Calphalon||1757697-10PC||Silicone grip handles, Tempered glass covers, Easy cleaning, Dishwasher safe||Check Price|
What is Non-Stick Cookware?
The fabrication of non-stick cookware involves Teflon for coating, that stands for Polytetrafluoroethylene and is typically resistant to corrosion and oxidation.
Since the mid of the twentieth century, Teflon has been used religiously in the coating of utensils and the foodie folk has encouraged it by purchasing and wielding into cooking.
Therefore, this coating has been even updated to aluminum anodization and therefore the cooking experts are admiring it equally.
Engaged in light cooking, it does not let the food stick to it and that is the major reason, people opt it for easy cleaning.
If you are always in a hurry or living a pretty hectic life occupied by a lot of other tasks besides not-so-much cooking, you should definitely go for it.
Besides, a health-conscious too, on the other side, will prefer a kind of food cooked in less oil and this is what non-stick cookware offers you on the go.
Contrary to the stainless steel tools, non-stick is lightweight and easy to handle and hence light on the budget too.
At the same time necessary to put in consideration, a durable non-stick can also be expensive.
This goes well for cooking recipes that are fast still healthy such as morning omelets, sweet potatoes, lasagna, buttermilk chicken, pancakes, and sautéed apples.
This cookware mention of being free from PFOA or PTFE on its surface layer but you ought to double-check it when buying.
Last but not least, avoid using it right from the moment when its protective layer of coating starts removing.
Top 10 Nonstick Cookware Sets
|T-fal||E765SC-12PC||Dishwasher safe, Comfortable grip, Thermo-spot technology, Metal utensil safe||Check Price|
|Rachael Ray||16344-12PC||Cool colors and modern looks, Silicone handles, PFOA-free, Compatible for all stovetops||Check Price|
|Cuisinart||66-17||Hard anodized exterior, Flavor lock lid, Drip-less pouring, Break-resistant glass lids||Check Price|
|Calphalon||SA10H||Silicone handles, PFOA-free, Easy cleaning, Tempered glass lids||Check Price|
|KitchenAid||KCAS10ER||Dishwasher safe, Stainless steel base, Exceptional warranty, Riveted stainless steel handles||Check Price|
|Anolon||82693-11PC||SureGrip handles, Easy cleaning, Even heat distribution, Tempered glass lids||Check Price|
|Farberware||21894||Sturdy handles, Dishwasher safe, Easy cleaning, Shatter-resistant lids||Check Price|
|Tramontina Primaware||80119/567||Easy cleaning, Riveted glass lids, Dishwasher safe, Heat resistant lids||Check Price|
|Ecolution Evolve||EVRE-5120||Soft silicone grip, Affordable, Even heat distribution, Dishwasher safe||Check Price|
|Vremi||VR0046-15PC||Vented glass lids, Scratch-resistant, Lightweight, Ergonomic handle||Check Price|
Stainless Steel vs Nonstick: Comparison Table
Here is a quick check of stainless steel vs nonstick pans, the rest is up to you.
|Cooking Temperature||Compatible for high temp||Compatible for low to medium temp|
|Weight||Usually heavy||Usually light|
|Cleaning||Bit tiresome||Very convenient|
|Conductivity||Good heat conductor||Poor heat conductor|
|Application||Good for slow cooking||Good for quick cooking|
|Preheating||Needs to be preheated||Not needed to preheat|
|Stickiness||Food sticks much||Food does not stick|
|Health risk||Due to leaching of metal||Due to un-coating of teflon|
|Durability||Yes if you care||Yes if you care|
|Price||Usually expensive||Usually inexpensive|
Use wooden spoons and spatulas for cooking- it will bless your food with great taste and color.
If stainless steel faces a decline through leaching, non-stick faces it through un-coating so both have a fair health risk if not used properly.
But you can still have both of the kinds for their relative purposes of using and ease your needs as well.